In case you missed my announcement post on October 1st (this one!), you probably know that I am hosting this month’s Food ‘n Flix event here at Kahakai Kitchen with the perfect October and Halloween movie, Beetlejuice! Although not the most foodie of films, entries have already been coming in and as usual, my Food ‘n Flix fellow participants, both old and new are outdoing themselves with creative and fun entries. I can’t wait to show you in the roundup I will be doing after the deadline!
If for any reason you have not seen Beetlejuice, my announcement post gives a quick breakdown of the plot so I won’t go into that in this post and instead, I’ll talk about my movie-inspired dish.
I have seen Beetlejuice about a bazillion times and probably my favorite part is the dinner party scene with the sculptural shrimp cocktails that turn into hands and grab the guests into their bowls (but not until after their bodies are taken over by a rousing dance to The Banana Boat Song). I knew going in, I would take inspiration from those shrimp and the bowls but I wanted to change things up a bit. Instead of shrimp cocktail, I wanted to make some sort of soup and have the shrimp over the side–instead of in it.