Black SxS Cardamom Espresso Latte over Ice w/ Cashew Mylk – Recipe

My dearest is an avid coffee drinker. I, on the other hand, am the one who has an abundance of tea wherever one looks in my kitchen – the shelves, the cabinets or nestled amongst my herbs in apothecary jars. And while I live for my tea and leaves, he prefers the smell and taste and aromatics of the divine coffee bean. Normally, I would watch my beloved make coffee, add a plant-based creamer, kiss me softly on my cheek and carry on with his day. Well, after making this for him this mourning… is clear to say that he will never make coffee his way again.

Notes of cardamom woven within, along with the saltiness of the salt and sweetness of the agave that resemble caramel notes amongst the black elixir. Strong….potent…and oh, so pleasing….to the eyes and palette.


Read More – Black SxS Cardamom Espresso Latte over Ice w/ Cashew Mylk – Goth in the Raw

The Deathly Hallows Cocktail – Recipe

Yes, we are talking yet another Harry Potter inspired cocktail today. I didn’t intend to share two back to back Harry Potter inspired cocktails (see the Death Eater Negroni), but after a pumpkin cocktail fail (it was bad…don’t ask), I fell back on a recipe that I knew would be good…and fun!


As you guys can see, I am clearly having fun with these Halloween posts. I think it’s been just such a crazy busy year, that I’m just having way too much fun letting the creative holiday freak in me come out. Not going to lie, it’s a little hard developing so many cocktail recipes (especially for someone who is relatively new to making cocktails), but I’m also loving the challenge.

So, what is The Deathly Hallows Cocktail?

Read More – The Deathly Hallows Cocktail – Half Baked Harvest

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